ABOUT US
With over 28 years of experience, Squires Loft, “The Steak Specialists”, have a proud tradition of serving steaks.
Our success is rooted in our unique sauces and baste, along with our custom-built grills.
These elements come together to create a cooking process that results in an unmatched flavor profile.
Our top-quality beef is primarily sourced from the Western District of Victoria and the lush pastures of Gippsland.
These regions are renowned for producing premium grass-fed beef, distinguished by its excellent taste and tenderness.
“The secret to our growing success not only relies on our quality, exceptional service and spot-on cooking standards but also on our steak basting.”
We are an expanding franchise with over 17 steakhouse restaurants throughout Australia.
Our superior quality beef primarily comes from the Western District of Victoria and the lush pastures of Gippsland, which are renowned for producing premium grass-fed beef with exceptional taste and tenderness. We can cater to most dietary needs, and many of our products, including meats, bastes and sauces, are gluten-free.
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